

Cookbooks of hers I find especially handy include:Īs I mentioned above, while I love the cuisines of all regions of the world, my favorite is Greek, and the following from Cookiegirlandi is chockful of great Greek recipes: PaulaG's own recipes are a well I go back to again and again-I've made tons of her dishes, with great results. Judging from comments in the forums, her burger cookbook is the most popular and referenced cookbook at Zaar, and her appetizers cookbook is a treasury of finger foods as well as a major hunting ground for Dim Sum: If you've been around Zaar any length of time, you probably know that Bergy writes wonderfully detailed and helpful recipe reviews and has also contributed a wealth of wonderful recipes of her own. Her cookbooks focus on a variety of inspired topics, many of them health-related, and the introductions often provide an encyclopedic disquisition on the topic at hand. ~Rita~: Thanks to her stunning photographs, she has one of the most beautiful cookbook lists at Zaar. The entire group of recipes tagged, cooked and reviewed for the Cook-a-Thon are contained in: In January-February 2007, the Chefs of 1-2-3 Hit Wonders hosted a Cook-a-Thon for veteran Zaar member Sharon123 while she was undergoing chemotherapy at Duke University. I have over 100 bookmarked to refer to occasionally, but some of my favorites are from the following: Some of my favorite sources of recipes are the public cookbooks of other Zaar chefs.

My popular Recipe #89132 is actually her recipe-check it out sometime, it's great! She eventually realized how useful having several cookbooks can be, so I gave her a premium membership as her birthday present in March 2008. Her chef name is Sagadahoc (the county in Maine she lives in). In 2008 my dear sister finally joined Recipezaar.

I loved hosting the game and the players there were and are the best, but competing obligations required me to give it up and it's now ably presided over by HokiesLady. Other cookbooks I frequently use are Weil & Daley's The Healthy Kitchen and Cooking Light's Five-Star Recipes cookbook.įrom January 2005 to September 2008, I hosted the recipe tagging game ONE-TWO-THREE HIT WONDERS, taking four months off in late 2007, during which the tireless, compassionate and totally wonderful Game Forum Hosts ~Nimz~, justcallmetoni, Lauralie41 and Andi of Longmeadow Farm with incredible kindness of took over my workload. Nowadays, I rely heavily on Kitty Rosati's Heal Your Heart book (lots of low-sodium recipes) and Donald Gazzaniga's No-Salt, Lowest-Sodium Cookbook. I share a love of ACC basketball with my brother in upstate New York. Often I go walking in the morning with my sister, who lives near me on the Maine coast-we truly live in a beautiful place. In 2004, I moved home to New England after many years living in the South.
